Cabinet Smoker/Cooker BM S-8 

BM S-8 can low and slow and hot and fast cook/smoke and also can be used for cold smoking. It is made with four (4) cooking racks and with a stainless steel pan to be used as a removable water/drip pan, this allows you to use BM S-8 as a water smoker, a dry smoker, cold smoker or even a roasting or warming oven, with a perfect capacity for catering, commercial use, BBQ competition, back yard use, etc…

 The BM S-8 is an extremely versatile cooking/smoking machine. No matter what it is you want to cook outdoors or indoors, it can be achieved with the BM S-8. The smoker has 2″ pipe on the firebox door to connect the pit controller(air blower).

Overall dimensions of the smoker: 

High: 128cm    (including the chimney stack and casters wheels)

Width: 60cm   

Depth: 65cm    (71cm including door handle)

Includes four (4)cooking racks:  52cm x 56cm

13 cm space between the shelves

• Cold smoking cheese, fish, etc.
• Jerky drying
• BBQ Jerk Chicken
• Slow cooked barbecue (pulled pork, brisket, ribs, chicken, etc.)
• Baking  beans, stews, and desserts
• Roasting meats and vegetables

     Holds approx. 

• 16 Pork butts or
• 16-24 Racks lie down spare ribs or
• 24-32 Racks of Baby Backs
• 8 Small brisket flats or
• 4 Whole packer briskets or
• 16-20 Chicken halves or
• 60-80 Chicken thighs

Please ask for availability and delivery price before purchase!